Mon, 8 August 2016
Dr. Haley Oliver is an Associate Professor of Food Science at Purdue University, as well as an Adjunct Professor at Texas Tech University. She received her B.S. in Microbiology and Molecular Biology from the University of Wyoming, and she was awarded her PhD in Food Science from Cornell University. Next, Haley received a postdoctoral fellowship to conduct research in food science at Cornell University. Haley is the recipient of the New Teacher Award and the National Early Career Teaching Award from the United States Department of Agriculture, as well as the Outstanding Academic Counseling and Outstanding Undergraduate Teaching Awards from Purdue University. She is with us today to tell us all about her journey through life and science. |
