Mon, 6 June 2016
Dr. Teresa Bergholz is an Assistant Professor in the Department of Veterinary and Microbiological Sciences at North Dakota State University. She completed undergraduate training in Food Science and Microbiology at Michigan State University and also received her PhD in Food Science from Michigan State University. Afterwards, Teresa conducted postdoctoral research in the Department of Food Science at Cornell University before joining the faculty at NDSU where she is today. Teresa is with us today to tell us all about her journey through life and science. |
