Wed, 19 November 2014
Dr. Paul Breslin is a Professor in the Department of Nutritional Sciences at Rutgers University, a Member at the Monell Chemical Senses Center, and an Adjunct Professor in the Department of Anatomy and Cell Biology of the School of Dental Medicine at University of Pennsylvania. He received his PhD in Experimental Psychology from the University of Pennsylvania. Paul has received many awards and honors during his career, including a Bill and Melinda Gates Grand Challenges Explorations Award in 2009 for Malaria Research as well as one in 2011 for Childhood Nutrition Research. He has also received the American Psychological Association Distinguished Scientific Award for Early Career Contribution to Psychology in the area of perception and motor performance and was recently awarded the 2014 North America service award from the Food, Nutrition, and Safety Program of the International Life Sciences Institute. Paul is here with us today to tell us all about his journey through life and science. |
