Mon, 25 January 2016
Dr. Maria Marco is an Associate Professor in The Department of Food Science & Technology at The University of California, Davis. She received her BS at The Pennsylvania State University and her PhD in Microbiology at the University of California, Berkeley. She went on to work as a postdoc and then as a project scientist at NIZO food research and TI Food & Nutrition in The Netherlands before accepting a faculty position at UC, Davis where she is today. Maria is with us today to tell us all about her journey through life and science. |
